Williams-Sonoma. Cocina al Instante: Pasta (Coleccion Williams-Sonoma) (Spanish Edition)

Type
Book
Authors
ISBN 10
9707184639 
ISBN 13
9789707184633 
Category
Unknown  [ Browse Items ]
Publication Year
2007 
Publisher
Pages
112 
Description
Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes. - from Amzon 
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