Williams-Sonoma. Cocina al Instante: Pescados y mariscos (Cocina Al Instante/ Instant Cooking) (Spanish Edition)
Type
Book
Authors
ISBN 10
9707185139
ISBN 13
9789707185135
Category
Unknown
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Publication Year
2007
Publisher
Pages
113
Description
Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp — all using simple ingredients, from a few fresh herbs to a quick sauce. Noted cookbook author Jay Harlow's step-by-step instructions, enticing color photographs, and an emphasis on seasonal and fresh make these dishes fun and fuss-free. - from Amzon
Number of Copies
1
